Updated on August 9, 2023 9:28 PM

The Unfortunate and Unexpected Negative Consequences of the "Cancer Diet"

Instinctively, the low-carb or no-carb anti-cancer diet makes sense. Cancer cells primarily use glucose to produce energy in a process called anaerobic glycolysis. They even have many times more insulin receptors on their surface than normal cells. This enables them to consume much more glucose.

Glucose is provided by carbohydrates, both simple and complex. To do as much as you can to fight cancer, it would seem common sense to go on a low carbohydrate diet. So that you are not eating cancer's favorite food. This especially makes sense in view of the massive promotion of the health benefits of keto and low carb diets. So your thinking becomes, if carbs are bad for you, why eat them and feed cancer cells?

Thus many people with cancer go on some sort of a reduced carbohydrate or no carbohydrate diet.

Unfortunately, a low or no carb "cancer diet"
is not as useful as it seems...

When you stop eating carbs, two things happen.

1. Your body starts to produce glucose on its own. It does so by converting amino acids to glucose. All cells and especially your brain cells, need glucose to function optimally. When your diet is not supplying enough carbs, your brain signals the body to produce glucose.
2. Cancer cells start burning more glutamine and fat to produce energy. These may not be the preferred energy source for cancer cells. Glucose is. But cancer cells do metabolize them. And of course they are going to increase their consumption of these nutrients if not as much glucose is available.

So there you are, restricting yourself with a very low carb or no carb diet. Thinking it is worth it because you are starving the cancer. But unfortunately, that is not the case. Cancer cells still get glucose that your body makes. And they consume more glutamine and fat to supplement the lack of glucose.

There would be a decrease in energy production in cancer cells on a low or no carb diet. But they are definitely not starving. They may not be consuming as much of their favorite food, but they still are eating.

There are 3 Negative (Cancer Promoting) Consequences of a Low or No Carb Diet.

Not only does the low or no carb diet not starve cancer, but it reduces your body's ability to fight cancer. Worse, it can make your body more likely to develop cancer.

This is not what you want…

This low carb cancer diet chronically elevates levels of cortisol. Both when on a low carb diet, and also when fasting. Here's why.

Blood glucose levels become low when you are not eating carbs. Your brain notices this. It then tells the adrenal glands to release cortisol. This cortisol signals the liver to release the glucose stored in it. When you are not eating carbs, the brain must activate this process a lot. As a result, cortisol levels become chronically elevated.

Unfortunately, this has four negative consequences . . .

1. Cortisol turns down the immune system response.

Releasing cortisol is part of the stress response. Part of human evolution. Danger is approaching and you have to escape. The stress response releases cortisol. The liver then releases glucose into the blood so that you can run faster. To focus all energy on escaping this danger, the immune system is also down-regulated. It is not needed right now. All energy must go towards survival.

Cortisol always down-regulates the immune system. Immuno-suppressants like prednisone are a form of cortisol. (4 to 5 times stronger than the cortisol your body makes.)

The stress response and the release of cortisol is useful when danger is approaching. But it's definitely not what you want when fighting cancer. (This first came to our attention in a NIH article pointing out that low carb diets reduce immune system response and do not help fight cancer.)

2. Chronically elevated cortisol greatly increases (cancer causing) inflammation throughout the body.

Inflammation has many long term negative effects in your body. Including setting the stage for cancer…

Edward Winstead, in a 2022 article for the National Cancer Institute, writes about how cancer is an inflammatory disease.

"Today, inflammation is considered a hallmark of cancer. Researchers are exploring the potential role of inflammation in many aspects of cancer, including the spread of the disease within the body and the resistance of tumors to treatment.

In the coming years, researchers hope to learn more about whether patients with cancer might benefit from treatments that target inflammation around tumors. Some early studies have yielded promising results.

'The numerous and diverse links between cancer and inflammation all present opportunities to develop therapies,' said Michael Karin, Ph.D., of the University of California, San Diego, who studies mechanisms of inflammation…

Stephen Hewitt, M.D., Ph.D., of the Experimental Pathology Laboratory in NCI's Center for Cancer Research (says) 'But on the other hand, inflammation that is not effectively controlled can potentially contribute to the development and growth of cancers.'"

Not eating carbs causes elevated cortisol levels. Elevated cortisol levels cause chronic inflammation. Chronic inflammation promotes the development of cancer.

Making your cancer more likely to grow and spread was not what you were hoping for when you went on that cancer diet. But it is what happens.

3. Wasting is accelerated when you are on a low or no carb diet.

Another function of cortisol is to replenish the glucose stored in the liver. Cortisol breaks down muscles, bones and brain to get amino acids. The liver makes glucose from these amino acids.

Cortisol also causes your body to use up stored fat in a process called lipolysis. Unfortunately, not the harmful visceral fat found around internal organs. This is the fat that increases inflammation in your body. Instead, it uses up your peripheral and subcutaneous fat that is actually good for you.

Many people with cancer who go on a low carb diet tend not to get enough calories. This causes weight loss on its own. To make matters worse...

Cancer cells then consume more of your glutamine and fat because they do not have as much glucose to eat. This contributes to muscle and fat loss.

Plus your body is also breaking down muscles for amino acids to make glucose. And burning up fat to support your cells.

It is no wonder that many people end up emaciated and weak when on the cancer diet. All three of these processes contribute to wasting. And of course, if you are on chemo and lose your appetite, it is even worse.

4. The low carb diet makes cellular metabolism more inefficient.

Cancer is a metabolic disease. Cancer cells cannot produce energy efficiently. They have damaged cellular metabolism. Healthy cells have good cellular metabolism. Damage to healthy cells is either repaired, or if the cell is too damaged, it tells itself to die. This is good.

Cells turn cancerous when they cannot produce enough energy. This can happen for a variety of reasons. Though usually it is from consumption of poor quality - heated or cooked - poly and mono unsaturated oils. These damaged oils clog up cells and reduce their ability to uptake oxygen and nutrients.

(It is likely that the sugar and carbs in cookies and cakes are not the problem. But the vegetable oils in them, being mostly poor quality or damaged by baking, is what makes them not healthy.)

Cells that are not able to repair themselves, and do not tell themselves to die, becomes sort of zombie cells that can turn into cancer cells. Otto Warburg and many other cancer researchers have done much research on this.

The most efficient source of energy for cells is glucose. When your cells oxidize or burn glucose using oxygen, a very high 36 to 38 ATP's (energy) is produced by every molecule of glucose. Burning glucose creates very low ROS free radicals too. So there is less damage to cells. Research has shown that glucose oxidation is by far the best way for cells to produce energy. Metabolizing fat ketones is not as efficient at producing energy. Fermenting glucose even less so.

A low carb diet has reduced cellular energy production. It is not as able to prevent cells from turning cancerous. Nor is it likely to give the body as much energy to fight the cancer.

This issue is not as big a problem as the turning down of the immune system. Or as the increase in inflammation. Both caused by the chronically elevated cortisol. But still, it is a significant problem as you will see.

What to do? Feed Cancer? Starve Cancer? The Best Alternative. . .

On the one hand, eating carbohydrates does feed cancer cells. Not eating carbs reduces the amount of cancer's favorite food. But they still have food to eat - blood sugar released by the liver, plus glutamine and fats. So it is unknown how significant a benefit there is from being on a very low carb or no carb diet. One thing is clear…

The low carb diet does not starve cancer near as much as the proponents of this diet believe it does.

On the other hand, not eating carbs, and also fasting, reduces your immune system's ability to fight cancer. It increases inflammation that drives the development of cancer. It accelerates muscle and fat wasting and reduces cellular energy production. Not good when it comes to fighting cancer.

It is very unlikely that a low or no carb diet to fight cancer is worthwhile - given all these negative effects.

This is contrary to just about everything you hear. So we also check it with our energetic testing to see what that shows.

For years we have used energetic testing to rate the cancer fighting ability of products. In our experience, the highest rated products work the best. They get the best feedback. So we have found this testing useful and continue to use it.

We tested the effectiveness of the cancer diet. First we tested the low carb or no carb cancer diet's ability to reduce energy production in cancer cells. This came in a 240 on a log scale to 1000. 240 is in the low end of the good range. So being on a low carb cancer diet does interfere with the cancer cells. But not a lot.

There are plenty of simple anti-cancer therapies that test higher. Taking 3 teaspoons of baking soda a day tests 330. Eating 10 apricot pits a day tests 300. Doing 15 minutes of deep breathing a day tests 310. 240 is not very strong.

Next we tested the rating of the cancer diet if you take into consideration its overall effects on the body. Taking into consideration everything mentioned earlier in this article.

Being on a low or no carb anti-cancer diet tested a 50 when taking these side effects into account. On the scale we use, 100 is the bottom of the okay range, not useful, but not harmful. Anything less than 100 has negative consequences. 50 is quite negative.

This is not good. Negative consequences outweigh any good that may occur. These consequences include turning down the immune system, increasing inflammation, low energy and wasting. The cancer diet causes more harm than benefits.

It seems to be much better to NOT be on the low or no carb cancer diet when fighting cancer. And to eat at least a normal amount of carbs.

Of course, it is understandable if this makes you nervous. What with most natural practitioners recommending not eating carbs ... But when you look into this issue, the answer seems clear.

There is a way, however, to cause cancer cells to "poison" themselves when they eat carbs. Using this solution enables you to have the best of both worlds. You eat carbs to improve your immune system response, reduce inflammation and more. Yet at the same time eating carbs is making your cancer cells sicker.

How to prevent cancer cells from benefiting when you eat carbs…

The solution is the frequency enhanced elixir BLA.

BLA was the first elixir we covered on cancerfightingstrategies.com. Over the years, we have heard a lot of feedback about how well it works.

BLA tells the body to block the elimination of lactic acid from cancer cells. Cancer cells produce lactic acid as a byproduct of their fermentation of glucose. They push the lactic acid out of the cell to prevent it from becoming too acidic. BLA , by blocking lactic acid elimination causes acidity to build up in cancer cells. The more carbs you eat, the more carbs the cancer cells eat. And the more lactic acid will build up in them. If you eat enough carbs, so much lactic acid will build up in cancer cells they become sick and eventually die.

There is another benefit of stopping the release of lactic acid from cancer cells. Released lactic acid helps protect cancer cells from the immune system. It also makes the environment outside the cancer cells more acidic. This stresses neighboring normal cells, making them more likely to turn cancerous.

BLA fights cancer well, even if you are on a low or no carb diet. Your body is still making its own blood sugar when on the diet. So you do get some buildup.

In our testing, BLA , used with a very low carb diet, tests 660. This is the high end of the "very good" range. Of course, it is much more powerful when you eat carbs and sugars. BLA tests 870 for fighting cancer when eating a 40% carb diet. This is the low end of the "great to use" range.

It tests "super great" for fighting cancer, 960, when eating a 60% high carb diet. The more carbs you eat, the faster lactic acid builds up in cancer cells. And the faster they die.

The buildup of lactic acid in cancer cells attracts three powerful cancer fighters into them. These are Alka Super C , Silver GlucoPlus and Zeolite Enhanced with DHQ . BLA enhances the effectiveness of these cancer fighters by as much as 30%. We always suggest using it with Alka Super C and Silver GlucoPlus .

Read more about BLA in the pH and Cancer section of cancerfightingstrategies.com.

What to do if you also have a lot of Candida overgrowth in your body.

The vast majority of people have Candida overgrowth. It is an unrecognized epidemic. Candida overgrowth can set up the development of cancer. Symptoms include allergies and food sensitivities, bloating, other digestive issues, low hormones, low adrenals and thyroid, foggy head, fatigue, anxiety, depression, white coated tongue, toenail fungus and more.

I bring this up because Candida, or other fungi and mold, have the same favorite food as cancer. Carbs. Being relatively large pathogens, they release a lot metabolic waste into your body. These wastes are toxic. They cause the symptoms your experience.

Eating more carbs while using BLA will help kill cancer cells faster. It will help your cells work better. But will also feed the Candida. As they eat more carbs, they release more metabolic waste.

If you have a lot of Candida, reducing this metabolic waste is important.

If you have a moderate to low amount of overgrowth, it is not a big issue. It would be more important to focus on as many cancer fighters as possible. As you should be able to handle the Candida without any major problems. Alka Super C and Silver GlucoPlus will be killing Candida too.

If you a large overgrowth, the waste Candida produces can stress your detox and immune systems. The best way to reduce or prevent this is to use the elixir BMWE. It works in a similar way to BLA .

BMWE blocks the elimination of metabolic waste from Candida, fungi, mold and even bad bacteria. So when you eat carbs, metabolic waste more build up in the them. This will eventually cause them to die. The metabolic waste will stay inside the Candida until it is removed from the body.

BMWE will thus help reduce die off toxins being released Candida killed by Alka Super C and Silver GlucoPlus . This is also valuable as it reduces the load on the liver.

Again, BMWE does not fight cancer, but it will be very useful to add it in if you have extensive Candida overgrowth.

How To Tell If You Have Candida - The Free and Accurate
Candida Spit Test

In the evening, put a clear glass of water by your bed. First thing in the morning, briefly rinse your mouth, swallow, then gather some saliva in your mouth and spit into the glass of water (be sure to spit out saliva, not mucus).

Keep an eye on the water for half an hour -- especially the first few minutes. If you have candida overgrowth, you will see one or more of the following:

Even Just One Of These Showing Up Indicates That You Have Candida Overgrowth.

1. Strings (legs) hanging down from the saliva.
2. Heavy-looking saliva at the bottom of the glass.
3. Cloudy specks suspended in the water.

The more you see and the faster you see it, the more candida has overgrown in your body.

The low or no carb diet, on the whole, helps cancer more than it hurts cancer.

We used our testing to try to figure out what the most valuable diet considerations are for cancer and health overall. So we decided to start with testing the various causes of cancer. We asked what percentage of all cancers are caused by a particular issue. (This is very broad testing and of course will not be exact, but it may well give close enough answers.) Here is what we got.

• 5% caused by toxins such as herbicides, pesticides, carcinogens.
• 5% caused by genetic modifications of food, viruses and more.
• 5% caused by radiation exposure - nuclear, EMFs, X-rays and other medical procedures.
• 5% from consuming too much poor quality polyunsaturated fatty acids. These come from heated vegetable and seed oils.
• 5% caused by being overweight.
• 10% caused by excess inflammation - primarily caused by chronic infections.
• 65% caused by diet - the ratio and quantity of fats, carbs and proteins.

This was surprising. Diet was a much bigger issue than we anticipated.

So what was off in the diets of people who developed cancer?

If our testing is correct, 10% of the time carbs were too low, and 90% of the time the intake of fats was too high.

This makes sense when you understand the following.

Cells can metabolize either glucose through oxidation, or fat. Cell mitochondria cannot oxidize both fats and glucose at the same time. This is called the Randle Cycle. Think of it as a switch that turns on fat metabolism when 30% or more fat is getting to your cells. When this happens, the mitochondria switch from metabolizing glucose to metabolizing fat.

An increase in fat to over 30% happens for a variety of reasons.

The main reason is that your diet has too much fat in it. From fried foods to large amounts of animal protein high in fat, and more.

Three additional factors contributing to a high fat ratio are the following.

1. Candida or mold overgrowth. They eat glucose. And can eat so much glucose that the ratio of fat increases to over 30% - even though your diet has adequate glucose to keep the fat ratio under 30%.
2. Having cancer. Cancer cells also gobble up glucose, leaving less for your normal cells.
3. Being overweight. Your body will use some of this stored fat for energy production. So even if your diet is not more than 30% fat, your cells get more than 30% fat as a fuel source.

There are unexpected and unfortunate consequences from cells metabolizing fat as their fuel source, when it happens long term.

It can lead to diabetes. In fact, it may well be the main cause of diabetes. When switched to the fat burning mode, your cells can't use near as much of the glucose that is in the blood. So the blood ends up with high levels of blood sugar as the glucose has no place to go. When this is chronic, diabetes develops.

We test that this process is the overwhelming cause of diabetes. To deal with diabetes, it is best to reduce the amount of fat in the diet. To flip the cells to using glucose to make energy. Take the amount of fat down to 15% or so of the diet, to force glucose metabolism to happen. This low amount should work even if you are overweight and have candida overgrowth.

Metabolizing glucose gives the most efficient energy production. It produces the least free radicals too. Metabolizing fat is not as efficient. Cells cannot produce as much energy when metabolizing fat.

Below we will explain how this can lead to the development of cancer.

Cells switched over to burning fat are not able to produce as much energy as they do when burning glucose. We test they produce 80% of the amount of energy that glucose burning produces. This energy production is adequate when resting or not working hard.

But it is not adequate when exercising, working hard, under stress, or dealing with an illness or injury. So cells supplement their energy production by also fermenting glucose. Like your muscles do when they are working hard and run out of oxygen to burn. You get the lactic acid burn from this glucose fermentation. The Randle Cycle does not apply to fermenting glucose, just oxidizing glucose. Cells can both metabolize fat and ferment glucose.

Cells using fat metabolism also use glucose fermentation as needed. This can happen when there is stress or damage to your body. Or when cellular toxins have reduced energy production. And so on.

Cancer cells are cells that do not produce enough energy to work as they should. They become non-functional zombie cells. They live on, not dying as they should, and eventually can become a cancer in the body.

Most cells, when they become damaged and old, for whatever reasons, turn on cell death. And replicate into a new cell that takes their place. Cancer cells fail to turn on cell death and die.

The answer to why they don't do this may well lie in your diet.

When your cells stop functioning well, the proper response of the cell is to tell itself to die. This makes way for a new young cell to take its place. The cell death switch does not turn on in cells that turn cancerous.

The logical explanation why this happens is that glucose fermentation is occurring. Here's why.

Something must prevent cells from initiating cell death when glucose fermentation is happening. If there wasn't this constraint, cells could initiate cell death at the wrong time. For example, when you run a lot and cells run out of oxygen, so they switch to glucose fermentation to keep you going.

At this point the cell is not producing enough energy as oxygen has run out. Glucose fermentation produces little energy. So the cell is functioning poorly. This is the situation when the cell death mechanism could be turned on. But it does not get turned on. Thank goodness. We wouldn't want our cells dying every time we run fast and hard . . .

So the body must not allow cell death to be initiated when the cell is using glucose fermentation. It would be unacceptable for cell death to be turned on because of over-exertion.

But this becomes a problem when cells are in the fat burning mode and need extra energy. Because they are stressed. Or damaged by toxins, free radicals, radiation, and so on. When this happens glucose fermentation is used to supplement energy production.

In this case, if the cell becomes so damaged and weak that it should die, it cannot do so. Because glucose fermentation is being used by the cell. As a consequence of this use, cell instructions do not allow cell death - because glucose fermentation is happening.

So these cells live on. Even with little ability to function. These become zombie cells that could turn cancerous if they are not killed by the immune system. The very definition of a cancer cell is that it is a cell no longer functions in the body - and it lives much longer than it should.

A long term diet too low in carbs is likely to produce many more of these cells. Fat metabolism is turned on with a low carb diet. This does not produce as much cellular energy, and thus glucose fermentation is more likely to be also used.

As we age, there is more cell damage. More stress. The immune system function weakens. So not as many of these zombie cells will be killed. Cancer is more likely to develop. Long term, eating a too high in fats diet, a too low in carbs diet, may well set up the development of cancer.

No wonder we tested that diet plays a 65% role in the development of cancer.

This is yet another reason to be eating a diet with at least 40% carbs. And optimally 60% carbs if you are overweight or exercising hard, or under a lot of stress, physical or mental. Or are ill with cancer. The low carb diets or keto diets are not as healthy, long term, as proponents say.

Diet pointers to better fight cancer.

Carbs . . .

When fighting cancer, 60% of the diet being carbs tests as being optimal. This percentage will make sure that your cells are not switched over to metabolizing fat. A diet supplying 60% carbs is especially valuable when you are also taking the elixir BLA . When using BLA , the more carbs you eat, the more lactic acid builds up in cancer cells. And the faster they will die. Using BLA will give you assurance that you are not promoting the growth of cancer cells when on a high carb diet. As eating high carbs will actually help kill cancer cells.

Simple carbs can sometimes be better than complex carbs with a higher glycemic index. And you have an overgrowth of bad bacteria in your intestines. When this is the case, the longer food stays in the intestines, the more the bad bacteria eat the food. And the more toxins they produce. If you do not have bacterial overgrowth, all carbs work equally well. If you do, legumes and whole grain foods may not be the best for you.

Ripe fruits, because they are high in antioxidants, may be the best simple carbs to eat. But even raw honey and organic cane sugar can be healthy. That sugar is efficiently feeding your cells with the least amount of oxidative stress. White rice and potatoes without skins are also high quality simple carbs.

Brown rice can be irritating to the intestinal wall. White rice is soothing. If your intestinal wall is inflamed, (if you have digestive issues) white rice is medicinal. It helps to sooth the intestinal wall and may absorb toxins too. In the same regard, refined pastas can also be better than whole grain pasta or breads as they are not as irritating to the intestinal wall. (Raw veggies and salads can also be irritating.)

Sprouted grains and breads are excellent to use, better than non-sprouted.

Fats . . .

Keep fat consumption closer to 20% of the diet if you have cancer. If you are overweight, 15% is better.

Cook or bake with saturated fats as they are least damaged by heat. Coconut oil, palm kernel oil, lard and ghee are among the best to use.

Olive oil and avocado oil have low levels of polyunsaturated fats which are most damaged by heat. But these two oils are monounsaturated, and thus are still damaged by heat, though not as much. Use cold pressed versions - unheated.

Polyunsaturated fatty acids - all seed and vegetable oils - are the most damaged by heat. Use cold pressed versions only, and DO NOT cook or bake with them. Because an oil has a high smoke temperature, this does not make it safe.

Avoid processed foods containing vegetable oils that are not cold or expeller pressed. Especially avoid products that have been cooked with these seed and vegetable oils in them.

It is not the carbs, but actually the damaged vegetable or seed oils in chips, cookies, sauces, cakes and more that is the problem. You can still have chips, for example. But choose a chip that has been fried in coconut oil or palm oil. Not one that is fried in safflower, sunflower, canola, avocado or olive oil.

Fish oil in high doses can be very anti-inflammatory and be a strong cancer fighter. In low doses when not protected from free radical damage, it can contribute to tumor growth.

In high doses it must be ultra refined to avoid getting too many PCB's and other toxins. And it must have powerful antioxidants to prevent it from going rancid in the body. We suggest Omega3Gold. It is an ultra refined fish oil with strong antioxidant protection. It is best used with Fatty Acid Transport Elixir which will help get more fatty acids into your cells.

Protein . . .

Many anti-cancer diets recommend eating no animal protein. There are studies, most famously The China Study, comparing diet and amount of cancer in different regions. The regions that had higher consumption of animal protein had more cancer.

Our energetic testing says that not too high doses of animal protein are good for you when you have cancer. Here's why this may be so.

The studies were not looking at the whole picture. The regions eating more animal protein were wealthier. These regions would be much more likely to eat more fat in general as fat is tasty (and expensive). Fat that would come from animal protein and other sources. Poorer regions would be more likely to eat more carbs such as white rice or wheat or millet.

It was not likely the animal protein per se that was the cause of cancer developing. But the higher fat diet that threw residents of the wealthier regions into fat metabolism. The less wealthy, higher carb regions stayed in glucose metabolism.

Even with cancer, eating high quality animal protein tests good to do. We test that up to 20% of the diet could be this type of protein. Grass fed is best, followed by organic. Wild caught fish are also great. Especially small fish like sardines and herring. Salmon is good too. Make sure it is wild caught!

With dairy, make sure it is rbGH-free as this hormone promotes cancer growth. Organic is better, Grass fed is better still. Grass fed and raw is the best. Some grass fed and raw hard cheeses are in many grocery stores. Organic Valley has a one or two versions.

Remember to count the fat in animal protein towards your total fat consumption. Do not eat so much fat that you turn on the fat metabolizing switch in your cells.

We hope this information is of use to you. It is very much different than most of what you hear about diet and cancer. If you are reluctant to switch to a normal or high carb diet, it is understandable. So many professionals say the opposite. But there are clear disadvantages to a low carb diet. Consequences that reduce your immune system's ability to fight cancer. And the increase in inflammation, caused by the low carb diet, promotes the growth of cancer.

Using the BLA elixir will prevent you from supporting cancer while eating carbs. The more carbs that you eat, the more cancer cells eat. So more lactic acid is produced by these cells. As they can't get rid of the lactic acid, thanks to BLA, the more it builds up in cancer cells. And the sicker they become.

BLA has been successfully used for over a decade. BLA also increases the effectiveness of several of the strongest cancer fighters in our protocols. These are Alka Super C , Silver GlucoPlus and Zeolite Enhanced with DHQ. BLA will enhance these products even if you are eating a low carbohydrate diet. This is because your liver produces glucose when you don't have enough carbs in your diet. And that glucose is eaten by the cancer cells. So BLA will still work. Not as powerfully, of course. But enough to attract more of these supplements into cancer cells. To better kill them.

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